UPC 021131504663
UPC 021131504663 is associated with Marie Callender's Spaghetti with Meat Sauce 15oz
UPC 021131504663 has following Product Name Variations:
- MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ
- Marie Callender's - Complete Dinner - Spaghetti With Meat Sauce 15.00 oz
- Marie Callender's Spaghetti with Meat Sauce 15oz
- Marie Callender's Spaghetti with Meat Sauce, 15 Oz (Frozen)
- Marie Callenders Spaghetti And Meatballs With Bread Dinners, 15 Ounce -- 8 Per
More Info
UPC-A: | 0 21131 50466 3 |
EAN-13: | 0 021131 504663 |
Country of Registration: | United States |
Brand: | Marie Callender's |
Last Scanned: | 2018-11-21 17:19:06 |
INGREDIENTS: Meat Sauce (Tomatoes In Juice [Water, Tomatoes, Tomato Paste, Citric Acid], Cooked Beef and Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [Flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [Cream, Salt]), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to retain freshness], Wheat Gluten, Dough Improver [Malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [Liquid And Hydrogenated Soybean Oil, Water, Contains less than 2% of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added). CONTAINS: EGGS, MILK, SOY, WHEAT.
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