UPC 071921025298
UPC 071921025298 is associated with DiGiorno Pepperoni Garlic Bread Pizza 30.7-oz.
UPC 071921025298 has following Product Name Variations:
- PEPPERONI GARLIC BREAD PIZZA, GARLIC
- DiGiorno - Pizza - Square Garlic Bread -Pepperoni 30.70 oz
- DiGiorno Pepperoni Garlic Bread Pizza 30.7-oz.
- Naturally Flavored Garlic Bread Pepperoni Pizza 30.7 OZ BOX
More Info
UPC-A: | 0 71921 02529 8 |
EAN-13: | 0 071921 025298 |
Country of Registration: | United States |
Brand: | Digiorno |
Model #: | 58321511 |
Last Scanned: | 2018-07-02 17:00:00 |
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), SUGAR, 2% OR LESS OF GARLIC FLAVORED OIL (SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, NATURAL GARLIC FLAVOR, NATURAL FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SPICE BLEND (FOOD STARCH-MODIFIED, SALT, SUGAR, SPICES, DEHYDRATED GARLIC, L-GLUTAMIC ACID, CITRIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, PARSLEY AND ASCORBIC ACID (DOUGH CONDITIONER).
Shopping Info
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- DiGiorno Pepperoni Garlic Bread Pizza 30.7-oz.