UPC 071921206161
UPC 071921206161 is associated with DiGiorno Cheese Stuffed Crust Five Cheese Frozen Pizza - 22.2oz
UPC 071921206161 has following Product Name Variations:
- DIGIORNO, CHEESE STUFFED CRUST PIZZA, PREMIUM MOZZARELLA, CHEDDAR, PARMESAN, ASI
- DiGiorno Cheese Stuffed Crust Five Cheese Frozen Pizza - 22.2oz
- Di Giorno Cheese Stuffed 5 Cheese Pizza, 22.2 Oz (Frozen)
More Info
UPC-A: | 0 71921 20616 1 |
EAN-13: | 0 071921 206161 |
Country of Registration: | United States |
Brand: | DiGiorno |
Model #: | 39592300 |
Last Scanned: | 2020-09-21 20:32:39 |
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, YEAST, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF: BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FLAVOR (SALT, SPICES, DRIED GARLIC), CORN OIL.
Shopping Info
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- DiGiorno Cheese Stuffed Crust Five Cheese Frozen Pizza - 22.2oz